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3.24.2008

Mitsuwa Market Place (2008/03/28 - 2008/03/31)

Mitsuwa Market Place於加州設有七間分店. 祗收Cash, Visa Card和 MasterCard.
Mitsuwa雖然大部份產品售價比較昂貴, 但是當遇上有些產品減價的時候, 也抵買!
尤其是魚類, 豬牛雞等, 這類貨品品質相比起大華99, 永和超市, 獅子城和韓國市場都新鮮.

在Mitsuwa, 今期(28 Mar 08 ~ 31 Mar 08)4 Days Sale at CA 7 Stores.

本人介紹幾種買得過的貨品給大家:

Blue Mackerel Can 3 kinds, 6.7 oz. or Sardine Can 2 kinds, 3.52 oz.(魚罐頭) - 每罐US$0.99(祇限四罐);
Shirakiku Sanuki Udon Regular 7.76 oz., Katsuo 7.79 oz.(讚岐屋烏冬) - 兩包US$3.00(祇限四包);
Marinated Beef W/Korean Sauce(韓國風味牛肉) - 每磅US$2.99;
Enoki Mushroom(金菇) - 每包US$0.49.

還有其他的貨品買得過, 但是因為本人沒有需要購買, 所以沒有留意當中的價格.
有興趣的人士, 可前往附近的Mitsuwa逛逛.

Mitsuwa Market Place
http://www.mitsuwa.com/english/index.html

以下是加州參考地址:

Little Tokyo Store
333 S. Alameda St.,
Los Angeles, CA 90013
Tel.: 213-687-6699
Open: 7 days/week (9am ~ 8pm)

Torrance Store
21515 Western Ave.,
Torrance,CA 90501
Tel.: 310-782-0335
Open: 7 days/week (9am ~ 8pm)
Torrance Store-Restaurants (11:00am ~ 7:30pm)
Italian Tomato only (9:00am ~ 7:30pm)

Costa Mesa Store
665 Paularino Ave.,
Costa Mesa, CA 92626
Tel.: 714-557-6699
Open: 7 days/week (9am ~ 8pm)

Costa Mesa Store-Restaurants (11:00am ~ 7:30pm)
Italian Tomato only (9:00am ~ 7:30pm)

San Gabriel Store
515 W. Las Tunas Dr.,
San Gabriel, CA 91776
Tel.: 626-457-2899
Open: 7 days/week (9am ~ 8pm)

Santa Monica Stroe
3760 Centinela Ave.,
Los Angeles, CA 90066
Tel.: 310-398-2113
Open: 7 days/week (9am ~ 8pm)
Santa Monica Stroe-Restaurants (11:00am ~ 7:30pm)

San Diego Store
4240 Kearny Mesa Rd. #119,
San Diego, CA 92111
Tel.: 858-569-6699
Open: 7 days/week (9am ~ 8pm)
San Diego Store-Restaurants (11:00am ~ 7:30pm)

San Jose Store
675 Saratoga Ave.,
San Jose, CA 95129
Tel.: 408-255-6699
Open: 7 days/week (9am ~ 8pm)

延伸閱讀: Mitsuwa Market Place (2008/03/21 - 2008/03/24)

2 則留言:

匿名 說...

today i went to nexcycle (?) to recycle all my bottles, and i remember from reading your blog (i couldn't find the entry anymore) you recommend to recycle by the number of bottles/cans. just wanna tell you i got US$2.25 back. thanks for your suggestion.

MoleWisdom.H 說...

平時我們的做法: 在家中自行點樽或罐的數量, 然後分類記錄在紙上. 到現場交給當時職員, 這方法既準確又方便大家!(唔洗佢哋逐個數) :)

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